Pumpkin Angel Food Cake Recipe

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Pumpkin Angel Food Cake
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Ingredients:

  • 1/2 tsp ground nutmeg
  • 1/4 tsp ground cloves
  • 1/8 tsp ground ginger
  • 1 package (16 oz) angel food cake mix
  • 14 tbsp reduced-fat whipped topping
  • additional ground cinnamon , optional

Directions:

  1. In a large bowl, combine the pumpkin, vanilla, cinnamon, nutmeg, cloves and ginger. Prepare cake mix according to package directions. Fold a fourth of the batter into pumpkin mixture; gently fold in the remaining batter. Gently spoon into an ungreased 10-in. tube pan. Cut through batter with a knife to remove air pockets.
  2. Bake on the lowest oven rack at 350° for 38-44 minutes or until top is golden brown and cake springs back when lightly touched and entire top appears dry. Immediately invert pan; cool completely, about 1 hour.
  3. Run a knife around side and center tube of pan. Remove cake to a serving plate. Garnish each slice with 1 tablespoon whipped topping; sprinkle with cinnamon if desired. Yield: 14 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 12.9 Kcal (54 kJ)
Calories from fat 0.26 Kcal
% Daily Value*
Total Fat 0.03g 0%
Sodium 9.01mg 0%
Potassium 39.33mg 1%
Total Carbs 2.83g 1%
Sugars 1.46g 6%
Dietary Fiber 0.59g 2%
Protein 0.29g 1%
Vitamin C 0.7mg 1%
Vitamin A 0.2mg 6%
Iron 0.2mg 1%
Calcium 6.9mg 1%
Amount Per 100 g
Calories 64.44 Kcal (270 kJ)
Calories from fat 1.32 Kcal
% Daily Value*
Total Fat 0.15g 0%
Sodium 45mg 0%
Potassium 196.51mg 1%
Total Carbs 14.15g 1%
Sugars 7.29g 6%
Dietary Fiber 2.95g 2%
Protein 1.42g 1%
Vitamin C 3.5mg 1%
Vitamin A 0.9mg 6%
Iron 0.9mg 1%
Calcium 34.4mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.1
    Points
  • 0
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • good source of fiber

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