Angel Food Cake Roll Recipe

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Angel Food Cake Roll
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  • 1 package (16 oz) angel food cake mix
  • 5 tsp confectioners' sugar
  • 1 cup (8 oz) strawberry yogurt
  • 3 drops red food coloring, optional
  • 2 cups reduced-fat whipped topping


  1. Line a 15x10x1-in. baking pan with waxed paper. Prepare cake according to package directions.
  2. Pour batter into prepared pan. Bake at 350° for 15-20 minutes or until cake springs back when lightly touched. Cool for 5 minutes.
  3. Turn cake onto a kitchen towel dusted with confectioners' sugar. Gently peel off waxed paper. Roll up jelly-roll style in the towel, starting with a short side. Cool on a wire rack.
  4. In a large bowl, whisk the yogurt, pudding mix and food coloring if desired. Fold in whipped topping.
  5. Unroll cake; spread filling evenly over cake to within 1/2 in. of edges. Roll up. Cover and freeze. Remove from freezer 30 minutes before slicing. Yield: 10 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 29.38 Kcal (123 kJ)
Calories from fat 0.26 Kcal
% Daily Value*
Total Fat 0.03g 0%
Cholesterol 0.14mg 0%
Sodium 133.64mg 6%
Potassium 2.97mg 0%
Total Carbs 7.11g 2%
Sugars 3.97g 16%
Protein 0.2g 0%
Vitamin C 0.1mg 0%
Calcium 3.8mg 0%
Amount Per 100 g
Calories 267.8 Kcal (1121 kJ)
Calories from fat 2.33 Kcal
% Daily Value*
Total Fat 0.26g 0%
Cholesterol 1.29mg 0%
Sodium 1218.22mg 6%
Potassium 27.07mg 0%
Total Carbs 64.85g 2%
Sugars 36.23g 16%
Protein 1.81g 0%
Vitamin C 1mg 0%
Calcium 34.9mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.6
  • 1

Good Points

  • fat free,
  • saturated fat free,
  • cholesterol free

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