Pumpkin and Caramelized-Pecan Pie Recipe

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Pumpkin and Caramelized-Pecan Pie
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Ingredients:

Directions:

  1. In a medium saucepan, caramelize the sugar over medium-high heat until it is dark gold. Add pecans and stir to coat them. Add the butter and remove the pan from the heat. Stir the nuts until the butter is incorporated.
  2. Spread the nuts evenly over the bottom of the piecrust. Set aside.
  3. Preheat the oven to 425º.
  4. In a large bowl whisk together the pumpkin, cream, and eggs until smooth. Add the remaining ingredients and whisk until smooth. Pour over the pecans.
  5. Bake for 15 minutes at 425º. Lower the heat to 350º and continue to bake for 30–40 minutes until the custard is set, except for a nickel-size spot at the center of the pie.
  6. Remove from the oven and cool before cutting.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1801.91 Kcal (7544 kJ)
Calories from fat 1183.16 Kcal
% Daily Value*
Total Fat 131.46g 202%
Cholesterol 294.11mg 98%
Sodium 2443.23mg 102%
Potassium 762.05mg 16%
Total Carbs 154.73g 52%
Sugars 134.34g 537%
Dietary Fiber 11.4g 46%
Protein 19.57g 39%
Vitamin C 4.5mg 8%
Vitamin A 0.1mg 5%
Iron 5.3mg 29%
Calcium 263.3mg 26%
Amount Per 100 g
Calories 279.09 Kcal (1168 kJ)
Calories from fat 183.25 Kcal
% Daily Value*
Total Fat 20.36g 202%
Cholesterol 45.55mg 98%
Sodium 378.42mg 102%
Potassium 118.03mg 16%
Total Carbs 23.96g 52%
Sugars 20.81g 537%
Dietary Fiber 1.77g 46%
Protein 3.03g 39%
Vitamin C 0.7mg 8%
Iron 0.8mg 29%
Calcium 40.8mg 26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 46.2
    Points
  • 51
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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