Apple Butter Pumpkin Pie Recipe

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Apple Butter Pumpkin Pie
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Ingredients:

Directions:

  1. Combine apple butter, pumpkin, sugar, salt & spices in bowl.
  2. Mix well.
  3. Stir in beaten eggs.
  4. Add milk slowly and mix well.
  5. Pour into unbaked pie shell.
  6. Bake in 425º oven 40 minutes or until set.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 284.39 Kcal (1191 kJ)
Calories from fat 60.97 Kcal
% Daily Value*
Total Fat 6.77g 10%
Cholesterol 90.98mg 30%
Sodium 121.27mg 5%
Potassium 304.5mg 6%
Total Carbs 51.21g 17%
Sugars 36.72g 147%
Dietary Fiber 2.59g 10%
Protein 5.9g 12%
Vitamin C 3mg 5%
Vitamin A 0.4mg 14%
Iron 1.3mg 7%
Calcium 132.3mg 13%
Amount Per 100 g
Calories 158.06 Kcal (662 kJ)
Calories from fat 33.88 Kcal
% Daily Value*
Total Fat 3.76g 10%
Cholesterol 50.56mg 30%
Sodium 67.4mg 5%
Potassium 169.23mg 6%
Total Carbs 28.46g 17%
Sugars 20.4g 147%
Dietary Fiber 1.44g 10%
Protein 3.28g 12%
Vitamin C 1.6mg 5%
Vitamin A 0.2mg 14%
Iron 0.7mg 7%
Calcium 73.5mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.7
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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