Directions:
- Preheat oven to 350F, grease a loaf pan.
- In a large mixing bowl combine brown sugar, honey, apple butter, almond butter, egg replacer and almond milk until well blended.
- Add the flours, baking soda, baking powder, salt, and spice, stir in until just mixed.
- Fold in almonds and half the cereal.
- Spread in the prepared pan and top with remaining cereal.
- Bake for 60 minutes, or until tests done.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 89.61 Kcal (375 kJ) | ||
| Calories from fat | 23.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.62g | 4% | |
|---|---|---|---|
| Cholesterol | 0.51mg | 0% | |
| Sodium | 66.58mg | 3% | |
| Potassium | 75.77mg | 2% | |
| Total Carbs | 14.92g | 5% | |
| Sugars | 7.06g | 28% | |
| Dietary Fiber | 1.09g | 4% | |
| Protein | 2.02g | 4% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.6mg | 4% | |
| Calcium | 25mg | 3% | |
| Amount Per 100 g | |||
| Calories | 349.58 Kcal (1464 kJ) | ||
| Calories from fat | 91.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.21g | 4% | |
|---|---|---|---|
| Cholesterol | 2mg | 0% | |
| Sodium | 259.73mg | 3% | |
| Potassium | 295.58mg | 2% | |
| Total Carbs | 58.22g | 5% | |
| Sugars | 27.54g | 28% | |
| Dietary Fiber | 4.23g | 4% | |
| Protein | 7.87g | 4% | |
| Vitamin C | 0.4mg | 0% | |
| Iron | 2.5mg | 4% | |
| Calcium | 97.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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