Low Fat Zucchini Mini Loaves Recipe

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Low Fat Zucchini Mini Loaves
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Ingredients:

Directions:

  1. Preheat oven to 350 F
  2. Mix all the dry ingredients together in a large bowl
  3. Mix all the wet ingredients in a seperate bowl
  4. Add the wet ingredients to the dry ingredients and stir, but we careful not to over mix.
  5. Pour into mini loaf pans (around 5 mini loaves)
  6. Bake for 40-45 minutes.
  7. Insert a bamboo skewer to test if they are done.
  8. The skewer should be 95% dry, but will not be completely clean. That is okay, you want the bread slightly moist!
  9. Slice the loaves into 6 slices each (more or less, up to you)
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 109.42 Kcal (458 kJ)
Calories from fat 27.1 Kcal
% Daily Value*
Total Fat 3.01g 5%
Cholesterol 16.37mg 5%
Sodium 68.84mg 3%
Potassium 149.1mg 3%
Total Carbs 17.97g 6%
Sugars 6.39g 26%
Dietary Fiber 0.87g 3%
Protein 2.74g 5%
Vitamin C 8.3mg 14%
Iron 0.9mg 5%
Calcium 14.7mg 1%
Amount Per 100 g
Calories 199.19 Kcal (834 kJ)
Calories from fat 49.34 Kcal
% Daily Value*
Total Fat 5.48g 5%
Cholesterol 29.8mg 5%
Sodium 125.31mg 3%
Potassium 271.42mg 3%
Total Carbs 32.71g 6%
Sugars 11.63g 26%
Dietary Fiber 1.59g 3%
Protein 4.98g 5%
Vitamin C 15.2mg 14%
Iron 1.7mg 5%
Calcium 26.8mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.3
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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