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Pumpkin and Pine Nut Lasagna Recipe

Pumpkin and Pine Nut Lasagna Recipe

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Ingredients:

Serving

Directions:

Peel and seed the pumpkin.
Cut into pieces and boil until cooked.
Drain well and mash.
Mix in the butter, eggs and nutmeg.
Beat well.
Oil a lasagne dish.
Line dish with a sheet of lasagne.
Spread with a layer of pumpkin.
Sprinkle with the cheese and top with pine nuts.
Repeat the layers until all ingredients are used up, finishing with a layer of cheese and pine nuts.
Bake at 180C degrees for 25 minutes or until pasta is tender.
Serve topped with parmesan shavings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	757.31 Kcal (3171 kJ)
Calories from fat	493.37 Kcal
		% Daily Value*
Total Fat	54.82g	84%
Cholesterol	129.92mg	43%
Sodium	715.46mg	30%
Potassium	1232.92mg	26%
Total Carbs	43.93g	15%
Sugars	10g	40%
Dietary Fiber	6.55g	26%
Protein	31.71g	63%
Vitamin C	23mg	38%
Vitamin A	0.1mg	2%
Iron	7.4mg	41%
Calcium	572mg	57%

Amount Per 100 g
Calories	160.24 Kcal (671 kJ)
Calories from fat	104.4 Kcal
		% Daily Value*
Total Fat	11.6g	84%
Cholesterol	27.49mg	43%
Sodium	151.39mg	30%
Potassium	260.88mg	26%
Total Carbs	9.29g	15%
Sugars	2.12g	40%
Dietary Fiber	1.39g	26%
Protein	6.71g	63%
Vitamin C	4.9mg	38%
Iron	1.6mg	41%
Calcium	121mg	57%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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