Reduced Fat Oatmeal Chocolate Chip Cookies Recipe

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Reduced Fat Oatmeal Chocolate Chip Cookies
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees.
  2. In a bowl combine all the wet ingredients, sugar, nectar, eggs and pumpkin together. Mix well.
  3. In another bowl mix the dry ingredients, flours, oats, baking powder, and spices.
  4. Add the pumpkin mixture to the flour mixture, then add the chocolate chips.
  5. Drop cookies by large tablespoon onto a oil-sprayed cookie sheet.
  6. Bake for 15-20 minutes until golden brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2018.03 Kcal (8449 kJ)
Calories from fat 494 Kcal
% Daily Value*
Total Fat 54.89g 84%
Cholesterol 71.42mg 24%
Sodium 810.16mg 34%
Potassium 932.63mg 20%
Total Carbs 371.27g 124%
Sugars 180.61g 722%
Dietary Fiber 12.28g 49%
Protein 26.46g 53%
Vitamin C 0.6mg 1%
Vitamin A 0.1mg 5%
Iron 9.9mg 55%
Calcium 207.1mg 21%
Amount Per 100 g
Calories 413.25 Kcal (1730 kJ)
Calories from fat 101.16 Kcal
% Daily Value*
Total Fat 11.24g 84%
Cholesterol 14.63mg 24%
Sodium 165.9mg 34%
Potassium 190.98mg 20%
Total Carbs 76.03g 124%
Sugars 36.99g 722%
Dietary Fiber 2.51g 49%
Protein 5.42g 53%
Vitamin C 0.1mg 1%
Iron 2mg 55%
Calcium 42.4mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 44.1
    Points
  • 56
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar

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