Impossible Pumpkin Pie I Recipe

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Impossible Pumpkin Pie I
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9 inch pie pan.
  2. In a medium mixing bowl, combine pumpkin, milk, sugar, baking mix, melted butter, eggs, allspice, cinnamon, cloves, and vanilla extract. Beat on medium speed 2 minutes, until mixture is smooth. Pour mixture into pan.
  3. Bake in preheated oven for 50 to 55 minutes, until set in center. Allow to cool before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1263.36 Kcal (5289 kJ)
Calories from fat 422.9 Kcal
% Daily Value*
Total Fat 46.99g 72%
Cholesterol 401.69mg 134%
Sodium 1369.51mg 57%
Potassium 973.39mg 21%
Total Carbs 175.23g 58%
Sugars 121.35g 485%
Dietary Fiber 4.62g 18%
Protein 31.38g 63%
Vitamin C 5.6mg 9%
Vitamin A 0.3mg 9%
Iron 2.2mg 12%
Calcium 785.5mg 79%
Amount Per 100 g
Calories 107.02 Kcal (448 kJ)
Calories from fat 35.82 Kcal
% Daily Value*
Total Fat 3.98g 72%
Cholesterol 34.03mg 134%
Sodium 116.01mg 57%
Potassium 82.46mg 21%
Total Carbs 14.84g 58%
Sugars 10.28g 485%
Dietary Fiber 0.39g 18%
Protein 2.66g 63%
Vitamin C 0.5mg 9%
Iron 0.2mg 12%
Calcium 66.5mg 79%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 28.4
    Points
  • 34
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Sugar

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