Directions:
- Heat margarine in a 1-quart saucepan over medium heat until melted.
- Stir in flour and nutmeg.
- Cook, stirring constantly, until smooth and bubbly; remove from heat.
- Stir in broth.
- Heat to boiling, stirring constantly.
- Boil and stir 1 minute; remove from heat.
- Stir in 1/2 cup cheese and the wine.
- Beat whipping cream in chilled bowl until stiff.
- Fold cheese mixture into whipped cream.
- Place hot broccoli in ungreased rectangular baking dish, 12x 7-1/2x2 inches.
- Top with turkey.
- Pour cheese sauce over turkey.
- Sprinkle with 1/2 cup cheese.
- Set oven control to broil.
- Broil with top 3 to 5 inches from heat until cheese is bubbly and light brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2416.71 Kcal (10118 kJ) | ||
| Calories from fat | 620.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 68.91g | 106% | |
|---|---|---|---|
| Cholesterol | 775.55mg | 259% | |
| Sodium | 7428.98mg | 310% | |
| Potassium | 4543.34mg | 97% | |
| Total Carbs | 9.86g | 3% | |
| Sugars | 1.21g | 5% | |
| Dietary Fiber | 3g | 12% | |
| Protein | 391.44g | 783% | |
| Vitamin C | 42mg | 70% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 18.5mg | 103% | |
| Calcium | 456.4mg | 46% | |
| Amount Per 100 g | |||
| Calories | 125.12 Kcal (524 kJ) | ||
| Calories from fat | 32.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.57g | 106% | |
|---|---|---|---|
| Cholesterol | 40.15mg | 259% | |
| Sodium | 384.6mg | 310% | |
| Potassium | 235.21mg | 97% | |
| Total Carbs | 0.51g | 3% | |
| Sugars | 0.06g | 5% | |
| Dietary Fiber | 0.16g | 12% | |
| Protein | 20.27g | 783% | |
| Vitamin C | 2.2mg | 70% | |
| Iron | 1mg | 103% | |
| Calcium | 23.6mg | 46% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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