Pumpernickel Bread Recipe

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Pumpernickel Bread
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Ingredients:

Directions:

  1. Load bread machine according to machine standards.
  2. Use this recipe on the whole wheat cycle but can be made on the white or delay cycles.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 191.11 Kcal (800 kJ)
Calories from fat 29.33 Kcal
% Daily Value*
Total Fat 3.26g 5%
Cholesterol 0.03mg 0%
Sodium 343.93mg 14%
Potassium 267.12mg 6%
Total Carbs 36.49g 12%
Sugars 9.36g 37%
Dietary Fiber 3.55g 14%
Protein 5.05g 10%
Vitamin C 0.1mg 0%
Iron 2.2mg 12%
Calcium 32.2mg 3%
Amount Per 100 g
Calories 351.91 Kcal (1473 kJ)
Calories from fat 54 Kcal
% Daily Value*
Total Fat 6g 5%
Cholesterol 0.06mg 0%
Sodium 633.32mg 14%
Potassium 491.88mg 6%
Total Carbs 67.2g 12%
Sugars 17.24g 37%
Dietary Fiber 6.53g 14%
Protein 9.3g 10%
Vitamin C 0.1mg 0%
Iron 4mg 12%
Calcium 59.4mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.4
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • high fiber

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