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Pumpernickel Bread
 
recipe image
Prep Time: 10 Minutes
Cook Time: 4 Minutes
Ready In: 14 Minutes
Servings: 12
Ingredients:
1 1/4 cups tepid water
2 tablespoons canola oil
1/4 cup molasses
1 1/2 cups white bread flour
1/2 cup whole wheat flour
1 cup rye flour
4 teaspoons nonfat dry milk powder
2 tablespoons sugar
1 1/2 teaspoons salt
1/4 cup yellow cornmeal or 1/4 cup white cornmeal
3 tablespoons cocoa powder (i have used fat-free, non-caffiene ovaltine.)
1/2 teaspoon instant decaffeinated coffee
2 teaspoons caraway seeds (optional)
2 teaspoons yeast (fast rise or bread yeast) or 3 teaspoons active dry yeast (fast rise or bread yeast)
Directions:
1. Load bread machine according to machine standards.
2. Use this recipe on the whole wheat cycle but can be made on the white or delay cycles.
By RecipeOfHealth.com