Directions:
- Heat water for 2 minutes in microwave.
- Pour into kitchenaid bowl and add honey, molasses, dry milk and butter.
- Stir until thoroughly mixed and water has cooled enough to add yeast.
- Add yeast and wait until bubbly.
- Add remaining ingredients, adjusting flour until dough forms a soft ball but is not too loose.
- Beat with kitchenaid for approx 10 mins or until dough passes window pane test.
- Place dough in covered oiled bowl until it has double in size.
- Punch down and form into loaf.
- Allow to rise again.
- Bake at 350 for 35 minutes or until golden brown and done in the center.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 234.37 Kcal (981 kJ) | ||
| Calories from fat | 30.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.37g | 5% | |
|---|---|---|---|
| Cholesterol | 7.83mg | 3% | |
| Sodium | 187.19mg | 8% | |
| Potassium | 131.75mg | 3% | |
| Total Carbs | 43.82g | 15% | |
| Sugars | 11.19g | 45% | |
| Dietary Fiber | 1.1g | 4% | |
| Protein | 7g | 14% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 2.3mg | 13% | |
| Calcium | 34.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 227.5 Kcal (952 kJ) | ||
| Calories from fat | 29.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.27g | 5% | |
|---|---|---|---|
| Cholesterol | 7.6mg | 3% | |
| Sodium | 181.7mg | 8% | |
| Potassium | 127.88mg | 3% | |
| Total Carbs | 42.54g | 15% | |
| Sugars | 10.86g | 45% | |
| Dietary Fiber | 1.07g | 4% | |
| Protein | 6.8g | 14% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 2.2mg | 13% | |
| Calcium | 33.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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