Directions:
- Place pork (in 1 piece), chicken broth and vinegar in a slow cooker. Cover and cook for 8 hours on low.
- Move pork to a plate and, using 2 forks, shred meat and transfer it to a large saucepan. Strain liquid; add 1 cup of it to pork. (Reserve remaining juices for later use.) Stir barbecue sauce into pork.
- Place cabbage, yogurt, mayonnaise, vinegar and sugar in a large bowl; toss well.
- Reheat pork, adding juice for desired moisture. Serve with coleslaw.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 414.35 Kcal (1735 kJ) | ||
| Calories from fat | 156.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.38g | 27% | |
|---|---|---|---|
| Cholesterol | 140.57mg | 47% | |
| Sodium | 606.85mg | 25% | |
| Potassium | 968.94mg | 21% | |
| Total Carbs | 18.51g | 6% | |
| Sugars | 13.76g | 55% | |
| Dietary Fiber | 1.83g | 7% | |
| Protein | 45.37g | 91% | |
| Vitamin C | 19.1mg | 32% | |
| Iron | 2.6mg | 15% | |
| Calcium | 88.7mg | 9% | |
| Amount Per 100 g | |||
| Calories | 120.95 Kcal (506 kJ) | ||
| Calories from fat | 45.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.07g | 27% | |
|---|---|---|---|
| Cholesterol | 41.03mg | 47% | |
| Sodium | 177.14mg | 25% | |
| Potassium | 282.83mg | 21% | |
| Total Carbs | 5.4g | 6% | |
| Sugars | 4.02g | 55% | |
| Dietary Fiber | 0.53g | 7% | |
| Protein | 13.24g | 91% | |
| Vitamin C | 5.6mg | 32% | |
| Iron | 0.8mg | 15% | |
| Calcium | 25.9mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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