Pulled Pork with Coleslaw |
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Prep Time: 10 Minutes Cook Time: 480 Minutes |
Ready In: 490 Minutes Servings: 9 |
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One online reviwer claims, This is an easy and delicious recipe for pulled pork sandwiches. Serve with coleslaw for a complete meal. Ingredients:
4 1/2 pounds pork butt on the bone |
1 (14.5 oz.) can chicken broth |
1 tablespoon distilled vinegar |
1 cup barbecue sauce |
1 (1 lb.) bag shredded cabbage |
1/2 cup plain low-fat yogurt |
1/2 cup light mayonnaise |
1 tablespoon distilled white vinegar |
1 teaspoon sugar |
Directions:
1. Place pork (in 1 piece), chicken broth and vinegar in a slow cooker. Cover and cook for 8 hours on low.
2. Move pork to a plate and, using 2 forks, shred meat and transfer it to a large saucepan. Strain liquid; add 1 cup of it to pork. (Reserve remaining juices for later use.) Stir barbecue sauce into pork.
3. Place cabbage, yogurt, mayonnaise, vinegar and sugar in a large bowl; toss well.
4. Reheat pork, adding juice for desired moisture. Serve with coleslaw.
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