Directions:
- In a skillet, saute garlic in margarine; set aside.
- Seperate biscuits; place in an even layer in a greased 9-in. springform pan.
- Brush with garlic butter mixture; sprinkle with 1/2 the cheese and herbs.
- Repeat.
- Place the pan on a baking sheet.
- Bake at 375 degrees for 20-25 minutes or until golden brown.
- Remove from the pan; serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 211.21 Kcal (884 kJ) | ||
| Calories from fat | 114.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.76g | 20% | |
|---|---|---|---|
| Cholesterol | 14.83mg | 5% | |
| Sodium | 349.18mg | 15% | |
| Potassium | 196.41mg | 4% | |
| Total Carbs | 18.72g | 6% | |
| Sugars | 0.15g | 1% | |
| Dietary Fiber | 0.05g | 0% | |
| Protein | 5.91g | 12% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.4mg | 8% | |
| Calcium | 111.1mg | 11% | |
| Amount Per 100 g | |||
| Calories | 348.02 Kcal (1457 kJ) | ||
| Calories from fat | 189.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.03g | 20% | |
|---|---|---|---|
| Cholesterol | 24.44mg | 5% | |
| Sodium | 575.34mg | 15% | |
| Potassium | 323.62mg | 4% | |
| Total Carbs | 30.85g | 6% | |
| Sugars | 0.24g | 1% | |
| Dietary Fiber | 0.09g | 0% | |
| Protein | 9.74g | 12% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.2mg | 8% | |
| Calcium | 183.1mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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