Directions:
- Thaw dough in covered container or plastic bag; cut each roll in half.
- Combine butter, parmesan cheese, thyme, dill, basil and rosemary in a shallow bowl. Dip each portion of roll dough in herb mixture and place in greased fluted tube pan. Cover pan loosely with towel or greased plastic wrap. Let rise in a warm place until almost double in size, about 45 minutes.
- Bake at 350 degrees F for 30 to 40 minutes, or until golden brown. Invert on serving platter; serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 185.5 Kcal (777 kJ) | ||
| Calories from fat | 76.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.52g | 13% | |
|---|---|---|---|
| Cholesterol | 7.34mg | 2% | |
| Sodium | 169.79mg | 7% | |
| Potassium | 288.86mg | 6% | |
| Total Carbs | 23.01g | 8% | |
| Sugars | 1.75g | 7% | |
| Dietary Fiber | 2.38g | 10% | |
| Protein | 6.64g | 13% | |
| Vitamin C | 19.2mg | 32% | |
| Vitamin A | 2.9mg | 96% | |
| Iron | 1.9mg | 10% | |
| Calcium | 131.8mg | 13% | |
| Amount Per 100 g | |||
| Calories | 752.64 Kcal (3151 kJ) | ||
| Calories from fat | 310.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.55g | 13% | |
|---|---|---|---|
| Cholesterol | 29.77mg | 2% | |
| Sodium | 688.87mg | 7% | |
| Potassium | 1172mg | 6% | |
| Total Carbs | 93.36g | 8% | |
| Sugars | 7.11g | 7% | |
| Dietary Fiber | 9.65g | 10% | |
| Protein | 26.93g | 13% | |
| Vitamin C | 78mg | 32% | |
| Vitamin A | 11.7mg | 96% | |
| Iron | 7.6mg | 10% | |
| Calcium | 534.9mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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