Directions:
- In a skillet, saute garlic in butter, set aside.
- Separate biscuits.
- Place half in an even layer in a greased 9 spring-form pan.
- Brush with butter mixture, sprinkle with half of the cheese and herbs.
- Repeat.
- Place the pan on a baking sheet.
- Bake at 375 for 20-25 minutes or until golden brown.
- Remove from the pan- serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 127.54 Kcal (534 kJ) | ||
| Calories from fat | 97.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.86g | 17% | |
|---|---|---|---|
| Cholesterol | 30.14mg | 10% | |
| Sodium | 136.44mg | 6% | |
| Potassium | 51.44mg | 1% | |
| Total Carbs | 3.66g | 1% | |
| Sugars | 0.15g | 1% | |
| Dietary Fiber | 0.05g | 0% | |
| Protein | 4.08g | 8% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.4mg | 2% | |
| Calcium | 107.5mg | 11% | |
| Amount Per 100 g | |||
| Calories | 442.11 Kcal (1851 kJ) | ||
| Calories from fat | 338.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.66g | 17% | |
|---|---|---|---|
| Cholesterol | 104.47mg | 10% | |
| Sodium | 472.97mg | 6% | |
| Potassium | 178.34mg | 1% | |
| Total Carbs | 12.69g | 1% | |
| Sugars | 0.51g | 1% | |
| Dietary Fiber | 0.19g | 0% | |
| Protein | 14.14g | 8% | |
| Vitamin C | 0.5mg | 0% | |
| Vitamin A | 0.2mg | 2% | |
| Iron | 1.4mg | 2% | |
| Calcium | 372.7mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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