Puffy Pancakes With Nutty Banana Butterscotch Recipe

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Puffy Pancakes With Nutty Banana Butterscotch
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Ingredients:

Directions:

  1. Preheat the oven to 425 degrees.
  2. Add 4 tablespoons butter to a 9-inch square baking dish and melt in the oven, about 5 minutes.
  3. In a large bowl, whisk together the eggs and milk.
  4. In a separate bowl, whisk together the flour and Splenda; then, whisk in egg mixture.
  5. Pour the batter into the prepared baking dish and bake until the pancakes begin to rise, 15 - 20 minutes.
  6. Meanwhile, in a medium saucepan, cook the brown sugar, salt, and 2 tablespoons water over medium heat, stirring, until bubbling, about 5 minutes.
  7. Stir in the remaining 4 tablespoons butter, the sour cream, and bananas. Heat through.
  8. Drizzle the pancake with half of the butterscotch sauce and sprinkle with walnuts (or pecans).
  9. Slice and serve with the remaining sauce on the side.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 771.28 Kcal (3229 kJ)
Calories from fat 279.03 Kcal
% Daily Value*
Total Fat 31g 48%
Cholesterol 235.5mg 78%
Sodium 974.05mg 41%
Potassium 578.42mg 12%
Total Carbs 110.72g 37%
Sugars 68.96g 276%
Dietary Fiber 5.97g 24%
Protein 17.49g 35%
Vitamin C 5.8mg 10%
Vitamin A 1.2mg 39%
Iron 4mg 22%
Calcium 254.4mg 25%
Amount Per 100 g
Calories 233.6 Kcal (978 kJ)
Calories from fat 84.51 Kcal
% Daily Value*
Total Fat 9.39g 48%
Cholesterol 71.32mg 78%
Sodium 295.01mg 41%
Potassium 175.18mg 12%
Total Carbs 33.53g 37%
Sugars 20.88g 276%
Dietary Fiber 1.81g 24%
Protein 5.3g 35%
Vitamin C 1.8mg 10%
Vitamin A 0.4mg 39%
Iron 1.2mg 22%
Calcium 77.1mg 25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.2
    Points
  • 21
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar

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