Banana-Oatmeal Bread Recipe

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Banana-Oatmeal Bread
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Ingredients:

  • 1 1/2 cups flour
  • 2/3 cup sugar
  • 1 1/2 tsp baking powder
  • 1/4 tsp baking soda
  • 1/4 tsp salt
  • 3/4 cup oats
  • 1/4 cup vegetable oil
  • 1 tsp vanilla
  • cooking spray

Directions:

  1. Preheat oven to 350°F and spray a 8 x 4 inch loaf pan with cooking spray.
  2. Combine dry ingredients together in a large bowl.
  3. Combine banana, buttermilk, oil, vanilla, and eggs in a small bowl or measuring cup.
  4. Pour wet ingredients into the dry ingredients and stir gently just until the dry ingredients are moistened.
  5. Spoon batter into the prepared pan and bake for 55 minutes, or until a toothpick inserted in the center comes out clean.
  6. Cool on a wire rack, in the pan, for about 15 minutes (I left mine in longer and it was fine).
  7. Remove the bread from the pan after 15 minutes and cool thoroughly on the rack.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 254.41 Kcal (1065 kJ)
Calories from fat 90.04 Kcal
% Daily Value*
Total Fat 10g 15%
Cholesterol 28.02mg 9%
Sodium 510.27mg 21%
Potassium 228.63mg 5%
Total Carbs 36.83g 12%
Sugars 9.2g 37%
Dietary Fiber 3.72g 15%
Protein 5.37g 11%
Vitamin C 1.7mg 3%
Iron 1.9mg 10%
Calcium 100.6mg 10%
Amount Per 100 g
Calories 300.77 Kcal (1259 kJ)
Calories from fat 106.45 Kcal
% Daily Value*
Total Fat 11.83g 15%
Cholesterol 33.13mg 9%
Sodium 603.28mg 21%
Potassium 270.3mg 5%
Total Carbs 43.54g 12%
Sugars 10.87g 37%
Dietary Fiber 4.4g 15%
Protein 6.34g 11%
Vitamin C 2mg 3%
Iron 2.2mg 10%
Calcium 118.9mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.2
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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