Banana Cream Cake Recipe

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Banana Cream Cake
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Ingredients:

Directions:

  1. .In a large mixing bowl, stir together the flour, granulated sugar, baking powder, baking soda, salt, and nutmeg. Add banana, margarine, milk, and vanilla. Beat on low until combined. Add eggs and beat on medium for two minutes. Stir in the finely chopped nuts.
  2. Pour batter into a greased 9x9x2 inch baking pan and bake at 350 degrees for 35-40 minutes or until a toothpick inserted near the center comes out clean.
  3. Meanwhile, for frosting, in a small bowl, stir together sour cream and brown sugar. Spoon evenly over warm cake in pan. Sprinkle with broken nuts. Bake about 5 minutes more or until frosting is set. Cool on wire rack. Refrigerate leftovers within 2 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 456.02 Kcal (1909 kJ)
Calories from fat 229.29 Kcal
% Daily Value*
Total Fat 25.48g 39%
Cholesterol 34mg 11%
Sodium 846.96mg 35%
Potassium 309.56mg 7%
Total Carbs 52.49g 17%
Sugars 22.07g 88%
Dietary Fiber 4.69g 19%
Protein 7.26g 15%
Vitamin C 2.1mg 3%
Vitamin A 0.7mg 22%
Iron 2.3mg 13%
Calcium 159.1mg 16%
Amount Per 100 g
Calories 338.48 Kcal (1417 kJ)
Calories from fat 170.19 Kcal
% Daily Value*
Total Fat 18.91g 39%
Cholesterol 25.23mg 11%
Sodium 628.65mg 35%
Potassium 229.77mg 7%
Total Carbs 38.96g 17%
Sugars 16.38g 88%
Dietary Fiber 3.48g 19%
Protein 5.39g 15%
Vitamin C 1.5mg 3%
Vitamin A 0.5mg 22%
Iron 1.7mg 13%
Calcium 118.1mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.4
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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