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Puffy Cheddar Grits Recipe

Puffy Cheddar Grits Recipe

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Ingredients:

Serving

2 tbsp butter or margarine
1 tsp salt
3 1/2 cups milk
2 cups water
1 1/4 cups quick cooking grits
1 package (8 oz) shredded cheddar cheese (2 cups)
1 tsp hot pepper sauce
1/4 tsp pepper
5 large eggs

Directions:

Preheat oven to 325 degrees F. In 3 quart saucepan, combine butter, salt, 1 1/2 cups milk and water and heat to boiling over a medium high heat. Gradually stir in grits, beating constantly with wire whisk to prevent lumps. Reduce heat; cover and cook, stirring occasionally, 5 minutes (grits will be very stiff). Remove saucepan from heat and blend in cheese.
In a large bowl, mix hot pepper sauce, pepper eggs, and remaining 2 cups milk until blended. Gradually stir grits mixture into the egg mixture.
Grease shallow 2 1/2 quart casserole. Pour grits mixture into casserole. Bake, uncovered, 45 minutes, or until knife inserted in the center comes out clean

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	99.75 Kcal (418 kJ)
Calories from fat	43.03 Kcal
		% Daily Value*
Total Fat	4.78g	7%
Cholesterol	86.5mg	29%
Sodium	280mg	12%
Potassium	151.58mg	3%
Total Carbs	7.86g	3%
Sugars	3.6g	14%
Dietary Fiber	0.28g	1%
Protein	6.01g	12%
Vitamin C	0.3mg	0%
Iron	0.7mg	4%
Calcium	121mg	12%

Amount Per 100 g
Calories	60.74 Kcal (254 kJ)
Calories from fat	26.2 Kcal
		% Daily Value*
Total Fat	2.91g	7%
Cholesterol	52.67mg	29%
Sodium	170.49mg	12%
Potassium	92.29mg	3%
Total Carbs	4.79g	3%
Sugars	2.19g	14%
Dietary Fiber	0.17g	1%
Protein	3.66g	12%
Vitamin C	0.2mg	0%
Iron	0.4mg	4%
Calcium	73.7mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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