Pfeffernuesse Recipe

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Pfeffernuesse
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Ingredients:

Directions:

  1. 1. In a small saucepan combine molasses and butter. Cook and stir over low heat until butter melts; remove from heat. Pour into a large bowl and cool at room temperature.
  2. 2. In a medium bowl stir together flour, brown sugar, cinnamon, baking soda, cardamom, allspice, and pepper; set flour mixture aside.
  3. 3. Stir egg into cool molasses mixture. Gradually stir in flour mixture until combined, kneading in the last of the flour mixture by hand.
  4. 4. Divide dough into 12 portions. On a lightly floured surface, roll each portion into a rope about 10 inches long. Cut ropes into 1/2 inch pieces. Place pieces 1/2 inch apart in an ungreased shallow baking pan. Bake in a 350 F oven for about 10 minutes or until edges are firm and bottoms are lightly browned. Transfer cookies to a wire rack and let cool.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 99.82 Kcal (418 kJ)
Calories from fat 29.8 Kcal
% Daily Value*
Total Fat 3.31g 5%
Cholesterol 17.86mg 6%
Sodium 44.94mg 2%
Potassium 27.37mg 1%
Total Carbs 15.42g 5%
Sugars 3.34g 13%
Dietary Fiber 0.55g 2%
Protein 1.97g 4%
Iron 0.3mg 1%
Calcium 9.2mg 1%
Amount Per 100 g
Calories 388.35 Kcal (1626 kJ)
Calories from fat 115.92 Kcal
% Daily Value*
Total Fat 12.88g 5%
Cholesterol 69.47mg 6%
Sodium 174.85mg 2%
Potassium 106.48mg 1%
Total Carbs 60.01g 5%
Sugars 12.98g 13%
Dietary Fiber 2.15g 2%
Protein 7.65g 4%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 1%
Iron 1mg 1%
Calcium 35.8mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.2
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

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