Jalapeno Cheddar Grits Recipe

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Jalapeno Cheddar Grits
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Ingredients:

Directions:

  1. Whisk butter, milk, creole seasoing, pepper, cheddar and jalapenos together with cooked grits until fully combined and creamy.
  2. You may add more milk and or butter if you desire a fluffy richer flavor.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 828.21 Kcal (3468 kJ)
Calories from fat 176.88 Kcal
% Daily Value*
Total Fat 19.65g 30%
Cholesterol 53.17mg 18%
Sodium 193.06mg 8%
Potassium 294.48mg 6%
Total Carbs 138.3g 46%
Sugars 3.74g 15%
Dietary Fiber 7g 28%
Protein 20.06g 40%
Vitamin C 6.7mg 11%
Vitamin A 0.1mg 4%
Iron 5.4mg 30%
Calcium 251.7mg 25%
Amount Per 100 g
Calories 337.64 Kcal (1414 kJ)
Calories from fat 72.11 Kcal
% Daily Value*
Total Fat 8.01g 30%
Cholesterol 21.68mg 18%
Sodium 78.71mg 8%
Potassium 120.05mg 6%
Total Carbs 56.38g 46%
Sugars 1.52g 15%
Dietary Fiber 2.86g 28%
Protein 8.18g 40%
Vitamin C 2.7mg 11%
Iron 2.2mg 30%
Calcium 102.6mg 25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.4
    Points
  • 21
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

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