Flying Biscuit's Creamy Dreamy White Cheddar Grits Recipe

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Flying Biscuit's Creamy Dreamy White Cheddar Grits
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Ingredients:

Directions:

  1. In a saucepan, combine water, half-and-half, salt and white pepper and bring to a boil. Slowly pour grits into boiling water while whisking the entire time. (Watch out for splattering; mixture is very hot.) Reduce to low heat and continue to whisk often, until thick and completely smooth, about 10 minutes.
  2. Add cheese and stir gently until cheese melts. Whisk again to combine. Turn heat off and allow grits to rest 5 minutes. Add butter and stir until completely smooth, silky and shiny.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 161.23 Kcal (675 kJ)
Calories from fat 110.75 Kcal
% Daily Value*
Total Fat 12.31g 19%
Cholesterol 36.65mg 12%
Sodium 618.6mg 26%
Potassium 76.55mg 2%
Total Carbs 8.18g 3%
Sugars 0.11g 0%
Dietary Fiber 0.44g 2%
Protein 4.87g 10%
Vitamin C 0.4mg 1%
Iron 0.5mg 3%
Calcium 135.3mg 14%
Amount Per 100 g
Calories 73.73 Kcal (309 kJ)
Calories from fat 50.64 Kcal
% Daily Value*
Total Fat 5.63g 19%
Cholesterol 16.76mg 12%
Sodium 282.88mg 26%
Potassium 35.01mg 2%
Total Carbs 3.74g 3%
Sugars 0.05g 0%
Dietary Fiber 0.2g 2%
Protein 2.23g 10%
Vitamin C 0.2mg 1%
Iron 0.2mg 3%
Calcium 61.9mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.2
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • sugar free

Bad Points

  • High in Sodium

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