Directions:
- Cook onion in butter till tender but not brown.
- Cook potatoes in boiling salted water till tender, about 10 minutes; drain and mash (about 2 cups mashed).
- Beat in cooked onion and cheese.
- Beat together egg yolks, milk and salt; blend into potato mixture.
- Fold in beaten egg whites.
- Turn into a 2-qt. casserole.
- Arrange sausage links over potato mixture.
- Bake, uncovered, at 375 till set, about 45 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 329 Kcal (1377 kJ) | ||
| Calories from fat | 190.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.13g | 33% | |
|---|---|---|---|
| Cholesterol | 153mg | 51% | |
| Sodium | 981.52mg | 41% | |
| Potassium | 488.14mg | 10% | |
| Total Carbs | 20.25g | 7% | |
| Sugars | 7g | 28% | |
| Dietary Fiber | 2.41g | 10% | |
| Protein | 15.24g | 30% | |
| Vitamin C | 2mg | 3% | |
| Vitamin A | 1.3mg | 44% | |
| Iron | 1.4mg | 8% | |
| Calcium | 331.6mg | 33% | |
| Amount Per 100 g | |||
| Calories | 179.4 Kcal (751 kJ) | ||
| Calories from fat | 103.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.52g | 33% | |
|---|---|---|---|
| Cholesterol | 83.43mg | 51% | |
| Sodium | 535.21mg | 41% | |
| Potassium | 266.18mg | 10% | |
| Total Carbs | 11.04g | 7% | |
| Sugars | 3.82g | 28% | |
| Dietary Fiber | 1.31g | 10% | |
| Protein | 8.31g | 30% | |
| Vitamin C | 1.1mg | 3% | |
| Vitamin A | 0.7mg | 44% | |
| Iron | 0.8mg | 8% | |
| Calcium | 180.8mg | 33% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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