Cheese Custard Recipe

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Cheese Custard
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Ingredients:

  • 4 oz cheese
  • 2 eggs
  • 1 pint milk
  • 1 -2 slice of thin bread

Directions:

  1. Grate the cheese finely.
  2. Beat the eggs, mix with two-thirds of the cheese and season with salt and pepper.
  3. Heat the milk and stir into the cheese mixture.
  4. Put into a 1.5 qt greased baking dish and cover with thin slices of bread and butter. Bake gently at 300 degrees until set, about 20-30 minutes.
  5. Cool slightly and sprinkle with the remainder of the cheese. Brown under the grill.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 131.55 Kcal (551 kJ)
Calories from fat 60.39 Kcal
% Daily Value*
Total Fat 6.71g 10%
Cholesterol 71.88mg 24%
Sodium 269.08mg 11%
Potassium 191.87mg 4%
Total Carbs 8.26g 3%
Sugars 5.19g 21%
Dietary Fiber 0.63g 3%
Protein 9.28g 19%
Iron 0.6mg 4%
Calcium 278.6mg 28%
Amount Per 100 g
Calories 107.62 Kcal (451 kJ)
Calories from fat 49.4 Kcal
% Daily Value*
Total Fat 5.49g 10%
Cholesterol 58.81mg 24%
Sodium 220.14mg 11%
Potassium 156.97mg 4%
Total Carbs 6.75g 3%
Sugars 4.25g 21%
Dietary Fiber 0.52g 3%
Protein 7.6g 19%
Iron 0.5mg 4%
Calcium 227.9mg 28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.1
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

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