Directions:
- Cook sausage in a little bit of water until just done.
- Cook off water, or pour out of pan and pan fry sausage until well browned.
- Wash potatoes (or peel if desired) and cut into bite sized chunks.
- Remove sausage from pan.
- Mix soup mix with water and use to deglaze the pan.
- Add potatoes.
- Bring to a boil, cover, then simmer for about 10-15 minutes , until potatoes are done.
- Cut Sausage into disks about 1/2 inch to and inch thick.
- Add to pan and stir well.
- Simmer, with the cover off until sausages are heated through and the liquid is slightly thick.
- Serve with crisp green salad and saute'd onions and peppers with crusty italian bread.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 509.57 Kcal (2133 kJ) | ||
| Calories from fat | 316.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.15g | 54% | |
|---|---|---|---|
| Cholesterol | 86.17mg | 29% | |
| Sodium | 1053.22mg | 44% | |
| Potassium | 738.46mg | 16% | |
| Total Carbs | 28.35g | 9% | |
| Sugars | 5.29g | 21% | |
| Dietary Fiber | 4.03g | 16% | |
| Protein | 18.6g | 37% | |
| Vitamin C | 4.9mg | 8% | |
| Vitamin A | 1.3mg | 43% | |
| Iron | 2.5mg | 14% | |
| Calcium | 73.9mg | 7% | |
| Amount Per 100 g | |||
| Calories | 140.09 Kcal (587 kJ) | ||
| Calories from fat | 86.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.66g | 54% | |
|---|---|---|---|
| Cholesterol | 23.69mg | 29% | |
| Sodium | 289.55mg | 44% | |
| Potassium | 203.01mg | 16% | |
| Total Carbs | 7.79g | 9% | |
| Sugars | 1.46g | 21% | |
| Dietary Fiber | 1.11g | 16% | |
| Protein | 5.11g | 37% | |
| Vitamin C | 1.4mg | 8% | |
| Vitamin A | 0.4mg | 43% | |
| Iron | 0.7mg | 14% | |
| Calcium | 20.3mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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