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Puff Pastry Stuffed With Spinach and Cheese Recipe

Puff Pastry Stuffed With Spinach and Cheese Recipe

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Puff Pastry Stuffed With Spinach and Cheese

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Ingredients:

Serving

1 lb puff pastry
1 lb fresh spinach
1/2 lb queso fresco or 1/2 lb ricotta cheese
4 hard-boiled eggs
1 egg
1 tsp sugar
kosher salt
fresh ground black pepper

Directions:

Divide the puff pastry into 2 equal parts.
On a floured work surface, roll out 1 piece of the dough so that it is not too thin, but will cover a 8 x 8 inch baking dish (sides and bottom); grease pan and place rolled out puff pastry in dish.
Rinse spinach and cook, over medium heat, with salt, for about 5 minutes to wilt; remove, drain, and chop spinach.
In a bowl, combine spinach with cheese and spread the spinach mixture over the pastry in the baking dish; quarter the cooked eggs and scatter them over the spinach.
On a floured work surface, roll out other piece of pastry and place over spinach mixture; use a fork to seal like a crust.
Beat egg with sugar and brush over outer crust.
Bake in a 350 degree F oven for 45 minutes.
Serve with meat.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	305.31 Kcal (1278 kJ)
Calories from fat	189.86 Kcal
		% Daily Value*
Total Fat	21.1g	32%
Cholesterol	88.84mg	30%
Sodium	291.74mg	12%
Potassium	284.37mg	6%
Total Carbs	19.5g	6%
Sugars	1.13g	5%
Dietary Fiber	1.51g	6%
Protein	9.82g	20%
Vitamin C	10.6mg	18%
Iron	2.5mg	14%
Calcium	158.5mg	16%

Amount Per 100 g
Calories	265.44 Kcal (1111 kJ)
Calories from fat	165.07 Kcal
		% Daily Value*
Total Fat	18.34g	32%
Cholesterol	77.24mg	30%
Sodium	253.64mg	12%
Potassium	247.23mg	6%
Total Carbs	16.95g	6%
Sugars	0.98g	5%
Dietary Fiber	1.31g	6%
Protein	8.54g	20%
Vitamin C	9.2mg	18%
Iron	2.2mg	14%
Calcium	137.8mg	16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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