Puff Pastry Stuffed With Spinach and Cheese Recipe

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Puff Pastry Stuffed With Spinach and Cheese
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  1. Divide the puff pastry into 2 equal parts.
  2. On a floured work surface, roll out 1 piece of the dough so that it is not too thin, but will cover a 8 x 8 inch baking dish (sides and bottom); grease pan and place rolled out puff pastry in dish.
  3. Rinse spinach and cook, over medium heat, with salt, for about 5 minutes to wilt; remove, drain, and chop spinach.
  4. In a bowl, combine spinach with cheese and spread the spinach mixture over the pastry in the baking dish; quarter the cooked eggs and scatter them over the spinach.
  5. On a floured work surface, roll out other piece of pastry and place over spinach mixture; use a fork to seal like a crust.
  6. Beat egg with sugar and brush over outer crust.
  7. Bake in a 350 degree F oven for 45 minutes.
  8. Serve with meat.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 305.31 Kcal (1278 kJ)
Calories from fat 189.86 Kcal
% Daily Value*
Total Fat 21.1g 32%
Cholesterol 88.84mg 30%
Sodium 291.74mg 12%
Potassium 284.37mg 6%
Total Carbs 19.5g 6%
Sugars 1.13g 5%
Dietary Fiber 1.51g 6%
Protein 9.82g 20%
Vitamin C 10.6mg 18%
Iron 2.5mg 14%
Calcium 158.5mg 16%
Amount Per 100 g
Calories 265.44 Kcal (1111 kJ)
Calories from fat 165.07 Kcal
% Daily Value*
Total Fat 18.34g 32%
Cholesterol 77.24mg 30%
Sodium 253.64mg 12%
Potassium 247.23mg 6%
Total Carbs 16.95g 6%
Sugars 0.98g 5%
Dietary Fiber 1.31g 6%
Protein 8.54g 20%
Vitamin C 9.2mg 18%
Iron 2.2mg 14%
Calcium 137.8mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.6
  • 8

Good Points

  • saturated fat free

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