Pigs in a Blanket Recipe

Posted by
Rate It!
Pigs in a Blanket
Add your photo!
Ingredients
6
Count
Nutrition
125
Calories
Total time
70
Minutes
Comments Print recipe

Ingredients:

  • 1 (17 1/2 oz) package frozen puff pastry , defrosted and each sheet rolled out into a 12 x 16 inch rectangle
  • 2/3 cup coleman's dry mustard
  • 3 eggs
  • 1 1/4 cups sugar

Directions:

  1. Make the mustard: in a small saucepan, whisk the mustard and vinegar together over medium heat.
  2. When the mixture is warm, remove from the stove and whisk in the eggs and sugar.
  3. Return to the heat, and cook, whisking constantly, until the mustard is thickened and smooth, about 5 minutes (don’t let the mustard boil; you want it very hot and thickened).
  4. Remove from heat and cool to room temperature.
  5. Line a baking sheet with a silicone liner, foil, or parchment paper.
  6. Cut the puff pastry into 2 x 1 inch strips; spread a thin layer of mustard in the center of the pastry.
  7. Lay a frank across the pastry; roll it up so that each end is sticking out of the pastry.
  8. Place on the prepared baking sheet and roll up the remaining franks, setting them 1 inch apart on the baking sheet.
  9. **At this point, you can cover and refrigerate for up to 24 hours or freeze on the baking sheet, then transfer to zip-lock plastic bags and freeze for up to 6 weeks.
  10. Preheat oven to 400° (if necessary, line a baking sheet and place the pigs on it).
  11. Bake until the pastry is golden brown—7 to 10 minutes or 10-12 minutes if frozen.
  12. Remove from the baking sheets and serve immediately.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 125.23 Kcal (524 kJ)
Calories from fat 21.38 Kcal
% Daily Value*
Total Fat 2.38g 4%
Cholesterol 40.92mg 14%
Sodium 393.72mg 16%
Potassium 133.67mg 3%
Total Carbs 24.45g 8%
Sugars 16.81g 67%
Dietary Fiber 0.8g 3%
Protein 1.97g 4%
Vitamin C 4.5mg 8%
Iron 0.7mg 4%
Calcium 16.3mg 2%
Amount Per 100 g
Calories 150.19 Kcal (629 kJ)
Calories from fat 25.64 Kcal
% Daily Value*
Total Fat 2.85g 4%
Cholesterol 49.08mg 14%
Sodium 472.21mg 16%
Potassium 160.32mg 3%
Total Carbs 29.33g 8%
Sugars 20.16g 67%
Dietary Fiber 0.96g 3%
Protein 2.37g 4%
Vitamin C 5.4mg 8%
Iron 0.8mg 4%
Calcium 19.6mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 2.5
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top