Puerto Rican Beans and Rice Recipe

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Puerto Rican Beans and Rice
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Ingredients:

Directions:

  1. Put all ingredients except rice in a medium saucepan; bring to a boil.
  2. Stir; lower heat and simmer until thickened, about an hour.
  3. Serve over rice (tip: when preparing rice, rinse before cooking).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 553.25 Kcal (2316 kJ)
Calories from fat 54.97 Kcal
% Daily Value*
Total Fat 6.11g 9%
Sodium 535.94mg 22%
Potassium 1741.13mg 37%
Total Carbs 99.52g 33%
Sugars 4.61g 18%
Dietary Fiber 15.29g 61%
Protein 25.85g 52%
Vitamin C 1.9mg 3%
Vitamin A 0.3mg 11%
Iron 8.7mg 48%
Calcium 180.1mg 18%
Amount Per 100 g
Calories 130.62 Kcal (547 kJ)
Calories from fat 12.98 Kcal
% Daily Value*
Total Fat 1.44g 9%
Sodium 126.54mg 22%
Potassium 411.09mg 37%
Total Carbs 23.5g 33%
Sugars 1.09g 18%
Dietary Fiber 3.61g 61%
Protein 6.1g 52%
Vitamin C 0.5mg 3%
Vitamin A 0.1mg 11%
Iron 2.1mg 48%
Calcium 42.5mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.8
    Points
  • 14
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium

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