Egusi Soup Recipe

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Egusi Soup
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Ingredients:

Directions:

  1. Place pumpkin seeds in a blender and blend for 30 to 40 seconds or until mixture is a powdery paste.
  2. Set aside.
  3. Wash beef and cut into bite-size cubes.
  4. Season with salt.
  5. In large pot, heat oil over medium-high heat for 4 to 5 minutes.
  6. Add beef and saute for 3 to 5 minutes or until brown but not cooked through.
  7. Place tomatoes, onions, and pepper in a blender and blend for about 30 seconds or until smooth.
  8. Add tomato mixture to meat, reduce heat to medium-low, and cover.
  9. Cook for 40 to 50 minutes or until meat is tender.
  10. Add tomato sauce, water, and shrimp and simmer for 10 minutes.
  11. Add spinach and ground pumpkin seeds and continue to simmer 10 minutes more.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 840.48 Kcal (3519 kJ)
Calories from fat 474.82 Kcal
% Daily Value*
Total Fat 52.76g 81%
Cholesterol 159.7mg 53%
Sodium 2740.86mg 114%
Potassium 1074.86mg 23%
Total Carbs 51.79g 17%
Sugars 8.81g 35%
Dietary Fiber 4.41g 18%
Protein 40.21g 80%
Vitamin C 28.9mg 48%
Iron 3.9mg 22%
Calcium 140.5mg 14%
Amount Per 100 g
Calories 182.82 Kcal (765 kJ)
Calories from fat 103.28 Kcal
% Daily Value*
Total Fat 11.48g 81%
Cholesterol 34.74mg 53%
Sodium 596.18mg 114%
Potassium 233.8mg 23%
Total Carbs 11.27g 17%
Sugars 1.92g 35%
Dietary Fiber 0.96g 18%
Protein 8.75g 80%
Vitamin C 6.3mg 48%
Iron 0.8mg 22%
Calcium 30.6mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 20.4
    Points
  • 23
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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