Directions:
- Heat salt, garlic, ginger and pepper in oil.
- Add water and honey and boil until honey dissolves.
- Mix cornstarch with 3 tsp water until dissolved.
- Slowly stir cornstarch water in honey mixture and whisk until desired consistancy.
- Just before sauce is desired thickness, add cashews and green onions.
- Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 256.24 Kcal (1073 kJ) | ||
| Calories from fat | 119.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.27g | 20% | |
|---|---|---|---|
| Sodium | 441.58mg | 18% | |
| Potassium | 172.29mg | 4% | |
| Total Carbs | 34.12g | 11% | |
| Sugars | 27.55g | 110% | |
| Dietary Fiber | 0.77g | 3% | |
| Protein | 4.08g | 8% | |
| Vitamin C | 1.2mg | 2% | |
| Iron | 1.6mg | 9% | |
| Calcium | 18.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 233.32 Kcal (977 kJ) | ||
| Calories from fat | 108.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.08g | 20% | |
|---|---|---|---|
| Sodium | 402.1mg | 18% | |
| Potassium | 156.89mg | 4% | |
| Total Carbs | 31.07g | 11% | |
| Sugars | 25.09g | 110% | |
| Dietary Fiber | 0.7g | 3% | |
| Protein | 3.71g | 8% | |
| Vitamin C | 1.1mg | 2% | |
| Iron | 1.5mg | 9% | |
| Calcium | 16.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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