Directions:
- Dice the salt pork and render it in a sauce pan. Reserve the cracklings.
- Saute the onion in the fat until golden. Bring the water to a boil and cook potatoes for 10 minutes then remove the potatoes from the stock.
- To the stock, add chopped clams and juice and cook for 25 minutes.
- Add milk, cracklings, potatoes, onion, butter, salt and pepper to the stock and heat for 2 minutes, DO NOT BOIL.
- Serve hot in soup bowls with Oyster crackers.
- Note: This recipe is an old fashioned original New England recipe from the Publick House, Strutbridge, Massachusetts.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 449.34 Kcal (1881 kJ) | ||
| Calories from fat | 220.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.49g | 38% | |
|---|---|---|---|
| Cholesterol | 84.45mg | 28% | |
| Sodium | 1507.99mg | 63% | |
| Potassium | 541.04mg | 12% | |
| Total Carbs | 28g | 9% | |
| Sugars | 9.85g | 39% | |
| Dietary Fiber | 2.58g | 10% | |
| Protein | 29.03g | 58% | |
| Vitamin C | 3.2mg | 5% | |
| Vitamin A | 0.8mg | 25% | |
| Iron | 3.7mg | 21% | |
| Calcium | 244.7mg | 24% | |
| Amount Per 100 g | |||
| Calories | 98.8 Kcal (414 kJ) | ||
| Calories from fat | 48.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.39g | 38% | |
|---|---|---|---|
| Cholesterol | 18.57mg | 28% | |
| Sodium | 331.57mg | 63% | |
| Potassium | 118.96mg | 12% | |
| Total Carbs | 6.16g | 9% | |
| Sugars | 2.17g | 39% | |
| Dietary Fiber | 0.57g | 10% | |
| Protein | 6.38g | 58% | |
| Vitamin C | 0.7mg | 5% | |
| Vitamin A | 0.2mg | 25% | |
| Iron | 0.8mg | 21% | |
| Calcium | 53.8mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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