Julienned Carrots 'N' Onion Recipe

Posted by
Rate It!
Julienned Carrots 'N' Onion
Add your photo!
Count
Calories
Minutes

Ingredients:

  • 1/3 cup water
  • 2 medium carrots , julienned
  • 1/2 medium onion, sliced
  • 4 tsp butter
  • 1 tsp sugar
  • 1 tsp cornstarch
  • 1 tbsp cold water

Directions:

  1. In a saucepan, bring water to a boil Add the carrots, onion, butter, sugar and bouillon. Reduce heat; cover and simmer for 4-6 minutes or until vegetables are tender.
  2. Combine cornstarch and cold water until smooth; stir into carrot mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. Yield: 2 servings.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 114.45 Kcal (479 kJ)
Calories from fat 69.28 Kcal
% Daily Value*
Total Fat 7.7g 12%
Cholesterol 20.37mg 7%
Sodium 104.99mg 4%
Potassium 238.46mg 5%
Total Carbs 11.08g 4%
Sugars 5.42g 22%
Dietary Fiber 2.39g 10%
Protein 1.02g 2%
Vitamin C 5.6mg 9%
Vitamin A 0.7mg 23%
Calcium 33.9mg 3%
Amount Per 100 g
Calories 77.7 Kcal (325 kJ)
Calories from fat 47.03 Kcal
% Daily Value*
Total Fat 5.23g 12%
Cholesterol 13.83mg 7%
Sodium 71.28mg 4%
Potassium 161.89mg 5%
Total Carbs 7.52g 4%
Sugars 3.68g 22%
Dietary Fiber 1.62g 10%
Protein 0.69g 2%
Vitamin C 3.8mg 9%
Vitamin A 0.5mg 23%
Calcium 23mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 2.5
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top