Prussian Kale Recipe

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Prussian Kale
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Ingredients:

  • 1 quart fresh kale
  • 1/2 tsp salt
  • 1/4 cup oatmeal

Directions:

  1. Wash the kale and then remove the inedible middle parts.
  2. Chop the leaves finely.
  3. Place them in a large pot and cover with cold water.
  4. Bring it to a boil.
  5. When it has boiled for 2 minutes, drain and discard the water.
  6. Put the kale back into the pot.
  7. Add 1 cup water and the rest of the ingredients.
  8. Simmer for 10 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 122.93 Kcal (515 kJ)
Calories from fat 32.37 Kcal
% Daily Value*
Total Fat 3.6g 6%
Cholesterol 6.7mg 2%
Sodium 665.93mg 28%
Potassium 493.7mg 11%
Total Carbs 17.91g 6%
Sugars 1.58g 6%
Dietary Fiber 0.79g 3%
Protein 7.2g 14%
Vitamin C 107.2mg 179%
Vitamin A 0.9mg 30%
Iron 1.6mg 9%
Calcium 147.9mg 15%
Amount Per 100 g
Calories 105.18 Kcal (440 kJ)
Calories from fat 27.7 Kcal
% Daily Value*
Total Fat 3.08g 6%
Cholesterol 5.73mg 2%
Sodium 569.74mg 28%
Potassium 422.38mg 11%
Total Carbs 15.32g 6%
Sugars 1.35g 6%
Dietary Fiber 0.67g 3%
Protein 6.16g 14%
Vitamin C 91.7mg 179%
Vitamin A 0.8mg 30%
Iron 1.4mg 9%
Calcium 126.5mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.6
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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