Provencal Steak and Veggies Recipe

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Provencal Steak and Veggies
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Ingredients:

Directions:

  1. In a large skillet, heat oil over high heat.
  2. Add steak, onion, and garlic.
  3. Saute 5 minutes, or until meat is browned, stirring frequently.
  4. Add yellow squash and saute 3 to 4 minutes, stirring frequently.
  5. Add beans, tomatoes, and black pepper, mix well.
  6. Cook 3 to 4 minutes, or until heated through.
  7. Just beore serving, stir in spinach and cook 2 to 3 minutes, or until spinach wilts.
  8. Sprinkle with Paresan cheese and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 220.12 Kcal (922 kJ)
Calories from fat 99.44 Kcal
% Daily Value*
Total Fat 11.05g 17%
Cholesterol 68.32mg 23%
Sodium 78.48mg 3%
Potassium 436.34mg 9%
Total Carbs 5.77g 2%
Sugars 1g 4%
Dietary Fiber 1.61g 6%
Protein 24.15g 48%
Vitamin C 5.4mg 9%
Iron 2.1mg 12%
Calcium 58.7mg 6%
Amount Per 100 g
Calories 185.32 Kcal (776 kJ)
Calories from fat 83.72 Kcal
% Daily Value*
Total Fat 9.3g 17%
Cholesterol 57.52mg 23%
Sodium 66.07mg 3%
Potassium 367.35mg 9%
Total Carbs 4.86g 2%
Sugars 0.84g 4%
Dietary Fiber 1.36g 6%
Protein 20.33g 48%
Vitamin C 4.6mg 9%
Iron 1.8mg 12%
Calcium 49.4mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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