Simple Beef Tips and Noodles Recipe

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Ingredients:

Serving

2 tbsp vegetable oil
1 lb cubed beef stew meat
1 large onion, diced
2 cloves garlic, minced
1 (8 oz) package sliced button mushrooms
1 (32 oz) carton beef stock
salt to taste
ground black pepper to taste
1 (8 oz) package wide egg noodles
3 tbsp cornstarch
1/2 cup cold water

Directions:

Heat oil in the pressure cooker over medium-high heat and stir in beef cubes. Cook until the beef is browned on all sides; remove beef and set it aside. Drain and discard excess grease.
Lower the heat to medium and add onion; cook and stir until onion has softened and turned translucent, about 5 minutes. Stir in garlic and mushrooms and continue to cook about 5 minutes more, until garlic is fragrant but not brown.
Pour in beef stock, beef stew meat, and any accumulated drippings; season with salt and pepper. Return to high heat, seal the lid, and bring to full pressure.
Reduce the heat to low, maintaining full pressure, and cook for 20 minutes.
While the stew is cooking, bring a large pot of lightly salted water to a boil. Stir in noodles and cook until tender, stirring often, about 8 minutes. Drain and set aside.
Remove the pressure cooker from the heat and allow the pressure to drop naturally. Dissolve cornstarch into 1/2 cup of cold water. When the pressure has dropped, remove the lid and whisk in the cornstarch mixture. Bring the beef and mushrooms back to a boil and cook, stirring constantly, for 2 minutes or until the sauce has thickened. Pour the beef over the noodles and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	472.1 Kcal (1977 kJ)
Calories from fat	267.98 Kcal
		% Daily Value*
Total Fat	29.78g	46%
Cholesterol	111.42mg	37%
Sodium	451.86mg	19%
Potassium	390.62mg	8%
Total Carbs	14.68g	5%
Sugars	1.87g	7%
Dietary Fiber	1.12g	4%
Protein	33.56g	67%
Vitamin C	3.2mg	5%
Iron	0.4mg	2%
Calcium	29mg	3%

Amount Per 100 g
Calories	218.46 Kcal (915 kJ)
Calories from fat	124 Kcal
		% Daily Value*
Total Fat	13.78g	46%
Cholesterol	51.56mg	37%
Sodium	209.09mg	19%
Potassium	180.75mg	8%
Total Carbs	6.79g	5%
Sugars	0.87g	7%
Dietary Fiber	0.52g	4%
Protein	15.53g	67%
Vitamin C	1.5mg	5%
Iron	0.2mg	2%
Calcium	13.4mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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