Directions:
- Preheat broiler to high and line a large, rimmed baking sheet with foil. In a medium bowl, stir together ham, mayonnaise, cayenne pepper, Worcestershire sauce and vinegar.
- Place bread, cut side up, on baking sheet. Spread ham mixture evenly on top and sprinkle with Cheddar. Broil until cheese is bubbling and beginning to brown, 30 seconds to 1 minute. Remove from broiler and let stand 3 minutes. Slice into 24 pieces and serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 187.74 Kcal (786 kJ) | ||
| Calories from fat | 47.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.32g | 8% | |
|---|---|---|---|
| Cholesterol | 13.87mg | 5% | |
| Sodium | 463.29mg | 19% | |
| Potassium | 82.47mg | 2% | |
| Total Carbs | 25.8g | 9% | |
| Sugars | 0.39g | 2% | |
| Dietary Fiber | 1.48g | 6% | |
| Protein | 8.71g | 17% | |
| Vitamin C | 1.1mg | 2% | |
| Iron | 0.1mg | 1% | |
| Calcium | 80.2mg | 8% | |
| Amount Per 100 g | |||
| Calories | 265.89 Kcal (1113 kJ) | ||
| Calories from fat | 67.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.53g | 8% | |
|---|---|---|---|
| Cholesterol | 19.64mg | 5% | |
| Sodium | 656.15mg | 19% | |
| Potassium | 116.8mg | 2% | |
| Total Carbs | 36.54g | 9% | |
| Sugars | 0.55g | 2% | |
| Dietary Fiber | 2.09g | 6% | |
| Protein | 12.33g | 17% | |
| Vitamin C | 1.5mg | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 113.6mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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