Protein Bars - Chocolate Pb Recipe

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Protein Bars - Chocolate Pb
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Ingredients:

Directions:

  1. Preheat oven to 325°F and spray a square roasting pan with non-stick cooking spray, then line with waxed paper.
  2. Mix all the dry ingredients together, omitting the chocolate chips.
  3. Add the eggs, PB, olive oil and yogurt and mix well- the mixture will be thick and sticky.
  4. Press onto the pan, then top with the mini chocolate chips, if desired.
  5. Bake at 325°F until golden brown, about 15 minutes.
  6. Remove from the oven and allow to cool.
  7. When the bars are still slightly warm, cut into 20 equal pieces, using a sharp knife, by placing the knife on top of the bar and applying pressure (prevents them from breaking).
  8. Store in an airtight container for up to two weeks.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 705.74 Kcal (2955 kJ)
Calories from fat 355.43 Kcal
% Daily Value*
Total Fat 39.49g 61%
Cholesterol 60.5mg 20%
Sodium 208.25mg 9%
Potassium 579.1mg 12%
Total Carbs 65.8g 22%
Sugars 22.64g 91%
Dietary Fiber 9.88g 40%
Protein 35.62g 71%
Vitamin C 0.3mg 0%
Iron 2.6mg 15%
Calcium 199.7mg 20%
Amount Per 100 g
Calories 417.83 Kcal (1749 kJ)
Calories from fat 210.43 Kcal
% Daily Value*
Total Fat 23.38g 61%
Cholesterol 35.82mg 20%
Sodium 123.29mg 9%
Potassium 342.85mg 12%
Total Carbs 38.96g 22%
Sugars 13.41g 91%
Dietary Fiber 5.85g 40%
Protein 21.09g 71%
Vitamin C 0.2mg 0%
Iron 1.5mg 15%
Calcium 118.2mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.6
    Points
  • 20
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • high fiber

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