Apricot-Nut Tart Recipe

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Apricot-Nut Tart
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Ingredients:

Directions:

  1. Chop first 3 ingredients coarsely. Place in a shallow pan.
  2. Bake at 350° for 5 to 7 minutes or until toasted, stirring once. Set aside.
  3. Pulse flour, 1/4 cup brown sugar, and 6 tablespoons butter in a food processor 7 to 8 times or until mixture is crumbly. Add 1 egg; pulse 4 to 5 times or until dough forms a ball. Press dough into bottom and up sides of an 11-inch tart pan with removable bottom. Freeze 2 hours.
  4. Stir together remaining 1 cup brown sugar, remaining 3 eggs, apricots, and next 5 ingredients. Stir in nuts; pour into crust.
  5. Bake at 350° on bottom oven rack for 35 to 40 minutes or until set. Cool on a wire rack. Serve with ice cream, if desired. Garnish, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 7060.32 Kcal (29560 kJ)
Calories from fat 4174.69 Kcal
% Daily Value*
Total Fat 463.85g 714%
Cholesterol 1065.54mg 355%
Sodium 537.97mg 22%
Potassium 4309.32mg 92%
Total Carbs 669.93g 223%
Sugars 453.99g 1816%
Dietary Fiber 55.11g 220%
Protein 133.04g 266%
Vitamin C 22.8mg 38%
Vitamin A 1.4mg 47%
Iron 26.1mg 145%
Calcium 1056.3mg 106%
Amount Per 100 g
Calories 441.73 Kcal (1849 kJ)
Calories from fat 261.19 Kcal
% Daily Value*
Total Fat 29.02g 714%
Cholesterol 66.66mg 355%
Sodium 33.66mg 22%
Potassium 269.61mg 92%
Total Carbs 41.91g 223%
Sugars 28.4g 1816%
Dietary Fiber 3.45g 220%
Protein 8.32g 266%
Vitamin C 1.4mg 38%
Vitamin A 0.1mg 47%
Iron 1.6mg 145%
Calcium 66.1mg 106%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 179.1
    Points
  • 200
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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