Directions:
- Preheat oven to 275 degrees. Mix first 7 ingredients together. Add the oil to the mixture and blend thoroughly. Mix the brown sugar and hot water together and microwave for 1 minute to make sure the sugar is melted. Then add the vanilla and salt to the brown sugar mixture. Pour over the oats mixture and blend thoroughly.
- Evenly spread the mixture on to a cookie tray or jelly roll pan and bake for 50 minutes. Check the granola after 20 minutes and mix it around with a spatula. Continue baking for another 30 minutes. Let it cool completely before storing.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 174.38 Kcal (730 kJ) | ||
| Calories from fat | 94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.44g | 16% | |
|---|---|---|---|
| Sodium | 75.2mg | 3% | |
| Potassium | 107.6mg | 2% | |
| Total Carbs | 17.66g | 6% | |
| Sugars | 7.62g | 30% | |
| Dietary Fiber | 1.97g | 8% | |
| Protein | 4.08g | 8% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 1.2mg | 7% | |
| Calcium | 34.6mg | 3% | |
| Amount Per 100 g | |||
| Calories | 463.6 Kcal (1941 kJ) | ||
| Calories from fat | 249.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.77g | 16% | |
|---|---|---|---|
| Sodium | 199.91mg | 3% | |
| Potassium | 286.07mg | 2% | |
| Total Carbs | 46.95g | 6% | |
| Sugars | 20.26g | 30% | |
| Dietary Fiber | 5.24g | 8% | |
| Protein | 10.85g | 8% | |
| Vitamin C | 0.4mg | 0% | |
| Iron | 3.2mg | 7% | |
| Calcium | 91.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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