Prosciutto Pasta Toss Recipe

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Prosciutto Pasta Toss
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Ingredients:

Directions:

  1. Cook linguine according to package directions, adding peas into the same pot during the last 3 minutes left for linguini to cook.
  2. Meanwhile, in a large skillet, saute the garlic, Italian seasoning and pepper in oil for 2-3 minutes or until garlic is tender.
  3. Stir in prosciutto.
  4. Drain linguine; add to skillet and toss to coat.
  5. Sprinkle with Parmesan cheese.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 200.56 Kcal (840 kJ)
Calories from fat 120.86 Kcal
% Daily Value*
Total Fat 13.43g 21%
Cholesterol 29.56mg 10%
Sodium 1091.08mg 45%
Potassium 229.38mg 5%
Total Carbs 6.19g 2%
Sugars 0.72g 3%
Dietary Fiber 0.99g 4%
Protein 13.23g 26%
Vitamin C 2.9mg 5%
Iron 0.4mg 2%
Calcium 55.9mg 6%
Amount Per 100 g
Calories 288.47 Kcal (1208 kJ)
Calories from fat 173.84 Kcal
% Daily Value*
Total Fat 19.32g 21%
Cholesterol 42.52mg 10%
Sodium 1569.35mg 45%
Potassium 329.93mg 5%
Total Carbs 8.9g 2%
Sugars 1.03g 3%
Dietary Fiber 1.43g 4%
Protein 19.02g 26%
Vitamin C 4.1mg 5%
Iron 0.6mg 2%
Calcium 80.4mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.9
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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