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Risotto With Peas & Prosciutto Recipe

Risotto With Peas & Prosciutto Recipe

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Ingredients:

Serving

1 tbsp olive oil
1 onion, finely chopped
2 garlic cloves, crushed
10 oz risotto rice
6 cups chicken stock
7 oz frozen peas
1/2 oz butter
fresh ground black pepper
2 oz parmesan cheese, grated
3 1/2 oz prosciutto , fried until crisp and broken into pieces

Directions:

Heat 1 tbsp oil in a large pan.
Add the onion and garlic and cook until translucent. Add the rice and stir to coat it.
Add the stock a ladle at a time until the rice is cooked but has a little bite to it, this should take about 20 minutes.
Add the peas in the last 5 minutes.
Take off the heat, stir in a knob of butter some black pepper and half the Parmesan.
Serve scattered with pieces of the proscuitto and the rest of the Parmesan.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	595.62 Kcal (2494 kJ)
Calories from fat	151.1 Kcal
		% Daily Value*
Total Fat	16.79g	26%
Cholesterol	48.26mg	16%
Sodium	1478.78mg	62%
Potassium	645.15mg	14%
Total Carbs	73.79g	25%
Sugars	10.94g	44%
Dietary Fiber	3.77g	15%
Protein	30.97g	62%
Vitamin C	11.3mg	19%
Iron	1.2mg	6%
Calcium	191.3mg	19%

Amount Per 100 g
Calories	107.22 Kcal (449 kJ)
Calories from fat	27.2 Kcal
		% Daily Value*
Total Fat	3.02g	26%
Cholesterol	8.69mg	16%
Sodium	266.2mg	62%
Potassium	116.14mg	14%
Total Carbs	13.28g	25%
Sugars	1.97g	44%
Dietary Fiber	0.68g	15%
Protein	5.58g	62%
Vitamin C	2mg	19%
Iron	0.2mg	6%
Calcium	34.4mg	19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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