Ingredients:
- coarse sea salt or kosher salt & freshly ground black pepper
- coarse sea salt or kosher salt & freshly ground black pepper
- fresh thyme sprig, for garnish (optional)
Directions:
- Preheat the broiler. Brush the bread slices on both sides with olive oil and season them with salt and pepper.
- Lay the bread slices on a baking sheet and place it as close to the heat source as possible. Broil the bread until golden brown on one side, about 1 to 2 minutes. Turn the slices over and broil for another 30 seconds to 1 minute, until browned.
- Lay the prosciutto on the bread slices, cutting it if necessary to fit. Toss the figs with balsamic vinegar and place on top of prosciutto. Drizzle with olive oil, salt, pepper and garnish with thyme if desired and serve at once (so the toast doesn't turn soggy).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 234.13 Kcal (980 kJ) | ||
| Calories from fat | 27.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.02g | 5% | |
|---|---|---|---|
| Cholesterol | 9.92mg | 3% | |
| Sodium | 767.31mg | 32% | |
| Potassium | 240.94mg | 5% | |
| Total Carbs | 41.16g | 14% | |
| Sugars | 7.11g | 28% | |
| Dietary Fiber | 3.07g | 12% | |
| Protein | 10.03g | 20% | |
| Vitamin C | 2mg | 3% | |
| Iron | 0.1mg | 0% | |
| Calcium | 16.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 192.01 Kcal (804 kJ) | ||
| Calories from fat | 22.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.48g | 5% | |
|---|---|---|---|
| Cholesterol | 8.14mg | 3% | |
| Sodium | 629.25mg | 32% | |
| Potassium | 197.59mg | 5% | |
| Total Carbs | 33.75g | 14% | |
| Sugars | 5.83g | 28% | |
| Dietary Fiber | 2.52g | 12% | |
| Protein | 8.23g | 20% | |
| Vitamin C | 1.7mg | 3% | |
| Calcium | 13.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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