Directions:
- Bring vinegar to a simmer in a small saucepan over medium-low heat; cook until syrupy and reduced to 3 tablespoons (about 10 minutes), stirring occasionally. Remove from heat.
- Combine oil, juice, pepper, and salt in a bowl, stirring with a whisk. Add salad greens; toss gently. Divide melon among 4 plates; top with salad greens. Arrange prosciutto and figs over salad greens; drizzle with balsamic syrup.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1122.31 Kcal (4699 kJ) | ||
| Calories from fat | 450.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 50g | 77% | |
|---|---|---|---|
| Cholesterol | 57.7mg | 19% | |
| Sodium | 2823.54mg | 118% | |
| Potassium | 1886.77mg | 40% | |
| Total Carbs | 146.27g | 49% | |
| Sugars | 97.03g | 388% | |
| Dietary Fiber | 10.68g | 43% | |
| Protein | 42.92g | 86% | |
| Vitamin C | 178mg | 297% | |
| Vitamin A | 18.9mg | 631% | |
| Iron | 323.1mg | 1795% | |
| Calcium | 219.8mg | 22% | |
| Amount Per 100 g | |||
| Calories | 63.34 Kcal (265 kJ) | ||
| Calories from fat | 25.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.82g | 77% | |
|---|---|---|---|
| Cholesterol | 3.26mg | 19% | |
| Sodium | 159.35mg | 118% | |
| Potassium | 106.48mg | 40% | |
| Total Carbs | 8.25g | 49% | |
| Sugars | 5.48g | 388% | |
| Dietary Fiber | 0.6g | 43% | |
| Protein | 2.42g | 86% | |
| Vitamin C | 10mg | 297% | |
| Vitamin A | 1.1mg | 631% | |
| Iron | 18.2mg | 1795% | |
| Calcium | 12.4mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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