Directions:
- Preheat the broiler.
- Combine the wine, figs, bay leaf, and anise seed in a small saucepan. Bring to a simmer over medium heat. Cook for 10 minutes, until the figs are rehydrated and soft. Remove from the heat and let cool.
- Remove the bay leaf, transfer to a food processor, and puree. At this point you can store the mixture in an airtight container, refrigerated, for up to one month.
- Put the bread slices on a baking sheet and place under the broiler for 2 minutes per side, until golden brown. Spread a thin layer of the fig puree over the bread slices. Crumble the Gorgonzola and spread equal amounts atop the fig puree on each bruschetta. Place under the broiler for 1 to 2 minutes, until the cheese begins to melt. Cut each slice into 3 pieces on the diagonal, sprinkle with the parsley, and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 220.54 Kcal (923 kJ) | ||
| Calories from fat | 51.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.75g | 9% | |
|---|---|---|---|
| Cholesterol | 14.79mg | 5% | |
| Sodium | 278.13mg | 12% | |
| Potassium | 133.5mg | 3% | |
| Total Carbs | 28g | 9% | |
| Sugars | 23.1g | 92% | |
| Dietary Fiber | 3.46g | 14% | |
| Protein | 5.33g | 11% | |
| Vitamin C | 1.7mg | 3% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 0.9mg | 5% | |
| Calcium | 178.2mg | 18% | |
| Amount Per 100 g | |||
| Calories | 187.46 Kcal (785 kJ) | ||
| Calories from fat | 43.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.88g | 9% | |
|---|---|---|---|
| Cholesterol | 12.57mg | 5% | |
| Sodium | 236.41mg | 12% | |
| Potassium | 113.47mg | 3% | |
| Total Carbs | 23.8g | 9% | |
| Sugars | 19.63g | 92% | |
| Dietary Fiber | 2.94g | 14% | |
| Protein | 4.53g | 11% | |
| Vitamin C | 1.5mg | 3% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 0.7mg | 5% | |
| Calcium | 151.5mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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