Directions:
- Preheat oven to 350°F
- Scoop out a bit of bread from the centre of the bread halves.
- Mix the oil and basil in a small bowl and drizzle evenly over both bread halves.
- Arrange the prosciutto evenly over the bottom half of the bread.
- Gently spread the cheese over the prosciutto and top the cheese with sliced figs. Sprinkle with the lemon juice and black pepper.
- Cover with the top half of the bread and wrap in aluminum foil, leaving the seam on top open slightly.
- Bake until the cheese is melted and the sandwich is heated through, about 15 minutes. Cut into 8 equal pieces and serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 576.02 Kcal (2412 kJ) | ||
| Calories from fat | 424.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 47.19g | 73% | |
|---|---|---|---|
| Cholesterol | 62.37mg | 21% | |
| Sodium | 1651.49mg | 69% | |
| Potassium | 411.24mg | 9% | |
| Total Carbs | 17.07g | 6% | |
| Sugars | 6.8g | 27% | |
| Dietary Fiber | 1.66g | 7% | |
| Protein | 21.73g | 43% | |
| Vitamin C | 4.6mg | 8% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 0.1mg | 1% | |
| Calcium | 322.2mg | 32% | |
| Amount Per 100 g | |||
| Calories | 325.61 Kcal (1363 kJ) | ||
| Calories from fat | 240.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.68g | 73% | |
|---|---|---|---|
| Cholesterol | 35.26mg | 21% | |
| Sodium | 933.56mg | 69% | |
| Potassium | 232.47mg | 9% | |
| Total Carbs | 9.65g | 6% | |
| Sugars | 3.84g | 27% | |
| Dietary Fiber | 0.94g | 7% | |
| Protein | 12.28g | 43% | |
| Vitamin C | 2.6mg | 8% | |
| Vitamin A | 0.3mg | 19% | |
| Iron | 0.1mg | 1% | |
| Calcium | 182.2mg | 32% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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