Prosciutto & Pine Nut Bruschetta Recipe

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Prosciutto & Pine Nut Bruschetta
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Ingredients:

Directions:

  1. In a small bowl, combine the butter, cheese and garlic powder. Stir in pine nuts, chives and prosciutto. Spread over one side of each bread slice.
  2. Place on a baking sheet. Broil 3-4 inches from the heat for 3-4 minutes or until golden brown. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 786.48 Kcal (3293 kJ)
Calories from fat 690.05 Kcal
% Daily Value*
Total Fat 76.67g 118%
Cholesterol 144.01mg 48%
Sodium 485.29mg 20%
Potassium 275.35mg 6%
Total Carbs 13.84g 5%
Sugars 1.66g 7%
Dietary Fiber 1.93g 8%
Protein 16.33g 33%
Vitamin C 2.4mg 4%
Vitamin A 0.6mg 19%
Iron 2.3mg 13%
Calcium 299.2mg 30%
Amount Per 100 g
Calories 584.99 Kcal (2449 kJ)
Calories from fat 513.26 Kcal
% Daily Value*
Total Fat 57.03g 118%
Cholesterol 107.12mg 48%
Sodium 360.96mg 20%
Potassium 204.8mg 6%
Total Carbs 10.29g 5%
Sugars 1.24g 7%
Dietary Fiber 1.44g 8%
Protein 12.15g 33%
Vitamin C 1.8mg 4%
Vitamin A 0.4mg 19%
Iron 1.7mg 13%
Calcium 222.5mg 30%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 21.7
    Points
  • 23
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Total Fat

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