Directions:
- Boil potatoes in large stockpot for approximately 15 minutes. Remove from heat after 10 minutes of boiling; the potatoes will finish cooking. You don't want them soggy and mushy.
- Boil eggs for no more than 12-15 minutes as well; remove from heat and let finish cooking. Drain hot water and replace with ice cold water.
- Allow potatoes to cool slightly.
- While potatoes are cooking, fry or broil bacon until crisp. Drain on paper towels. Save no more than one teaspoon of bacon grease.
- Mix mayo, horseradish, sour cream, relish, bacon grease and dry spices together.
- Slice cherry tomatoes in half; add with celery and green onions.
- Fold all ingredients into large mixing bowl; chill anywhere from 4 hours to overnight.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 373.89 Kcal (1565 kJ) | ||
| Calories from fat | 144.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.06g | 25% | |
|---|---|---|---|
| Cholesterol | 91.62mg | 31% | |
| Sodium | 503.5mg | 21% | |
| Potassium | 843.02mg | 18% | |
| Total Carbs | 49.03g | 16% | |
| Sugars | 18.84g | 75% | |
| Dietary Fiber | 8.11g | 32% | |
| Protein | 8.65g | 17% | |
| Vitamin C | 35.4mg | 59% | |
| Vitamin A | 2.2mg | 73% | |
| Iron | 2.7mg | 15% | |
| Calcium | 119mg | 12% | |
| Amount Per 100 g | |||
| Calories | 97.27 Kcal (407 kJ) | ||
| Calories from fat | 37.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.18g | 25% | |
|---|---|---|---|
| Cholesterol | 23.84mg | 31% | |
| Sodium | 130.99mg | 21% | |
| Potassium | 219.33mg | 18% | |
| Total Carbs | 12.76g | 16% | |
| Sugars | 4.9g | 75% | |
| Dietary Fiber | 2.11g | 32% | |
| Protein | 2.25g | 17% | |
| Vitamin C | 9.2mg | 59% | |
| Vitamin A | 0.6mg | 73% | |
| Iron | 0.7mg | 15% | |
| Calcium | 31mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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